Skor Bar Brownies


Skor Bar Brownies

Okay, at long last here it is….. this is the most requested treat by my students.

Always when I offer to bake, it’s a chorus of “Skor Bar Brownies” that breaks out in the class! Thanks to Isaac, Kevan and Travis for clanouring on Facebook for this recipe…The power of social media!

Brownie Layer:

½ cup butter                                   Melt butter
½ cup sugar                                    Mix together sugars, egg, cocoa and add to butter
½ cup brown sugar
1 large egg
¼ cup cocoa
½ cup flour                                     Sift together flour and baking powder and add.
1 tsp baking powder
Pour into an 8” square greased pan and bake at 325 F for 25 minutes.

Cream Cheese Layer:
8 oz. cream cheese                         Soften cream cheese and mix it till smooth
¼ cup icing sugar                           Add icing sugar and vanilla to cream cheese.
tsp. vanilla

Skor Bar Layer:
3 – 4 Skor bars                               Chop Skor bars in a food processor or with a knife so   
                                                          that pieces are small, but not crumbs.

After the brownies have baked and cooled, spread cream cheese icing and then on top, sprinkle crushed Skor bars. Refrigerate or freeze until served.

So simple; so decadent.

Photo will follow when I make the next batch!

About Terry Taylor

Nestled in the Valhalla mountain range of British Columbia, hugging the shore of Slocan Lake, I lead an interesting and passionate life. Cooking has been part of my life forever it seems. Perhaps the mystery of my grandmother's artful touch in creating her famous butter tarts crept into my soul. Perhaps it was the joys of all those brothers and sisters to cook for that inspired that love of cooking...In any case, in addition to a fulfilling and stimulating professional career, cooking is at my core.

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